A Week of Romance at Peaches and Cream
Love, like the best European evenings, is never rushed.
This Valentine’s season, Peaches and Cream presents A Week of Romance — a seven-day celebration inspired by the intimacy, refinement, and quiet drama of unforgettable evenings spent together.
Set within our brasserie, each night unfolds like a carefully composed performance: warm lighting, thoughtful pacing, indulgent flavours, and moments designed to be shared. Whether you choose a grand Valentine’s night or a quieter celebration before the crowd arrives, the experience remains intentional, immersive, and deeply romantic.
Because romance isn’t about extravagance alone.
It’s about atmosphere.
Attention.
And the feeling of being completely present.
From 7–14 February, step into a love story where dining becomes a memory worth keeping.
European Romance
On Valentine’s Day, romance takes centre stage.
European Romance is the defining evening of A Week of Romance — a one-night-only dining experience where every detail is elevated and intentionally paced.
From the first welcome to the final dessert trolley finale, the evening unfolds like a carefully composed performance. Each course builds upon the last, creating a sense of anticipation, indulgence, and shared discovery.
This is not simply a Valentine’s dinner.
It is an immersive celebration of connection, atmosphere, and the luxury of time spent together.
14 February ONLY | 4-course European menu
Romance Prelude
Before the grand evening arrives, the story begins here.
Romance Prelude is the softer introduction to A Week of Romance — created for couples who prefer intimacy without the Valentine’s Day rush. It is unhurried, understated, and designed to let connection unfold naturally.
The experience centres around shared starters, thoughtfully chosen mains, and a dessert trolley moment that invites you to linger a little longer. Nothing is rushed. Nothing is overstated. Just good food, warm atmosphere, and time set aside for each other.
Romance, at its most effortless.
7–13 February | 3-course European menu
